With 100 pounds of fresh salmon in my freezer and a dire need to expand my culinary repertoire beyond the three "go-to" recipes I usually cook, I have challenged myself to try 50 new salmon recipes (see this post for details). Here's my progress:
Great recipes we'll certainly make again
Baked Salmon with Blackberry Ginger Glaze
Blackened Salmon Tacos with Avocado Mango Salsa
Cedar Plank Salmon
Dijon Crusted Salmon
Grilled Salmon with Avocado Sauce
Grilled Salmon with Ginger Orange Glaze
Grilled Salmon with Lemon Mint Gremolata
Maple Salmon
Niçoise Salad
P's Spectacular Salmon
Pan Seared Salmon with Capers
Salmon Burgers
Summer Pasta Salad with Salmon
Recipes that were just OK
Creamed Salmon on Toast
Recipes we won't repeat
Broiled Salmon with Grapefruit Sauce
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