This Christmas, I realized how much I like creating my own traditions. Jeff and I have created a few traditions that neither of us grew up with and that feel really happy for us. Since getting married three years ago, I have made this appetizer (or dessert, depending on how sweet you like your appetizer) each New Year and thought it was time to share the recipe.
Fruit Salsa:
1 apple, finely chopped (Fujis work very well)
1 1/2 cups of finely chopped fresh fruit- melons, peaches, kiwis or berries all work really well
1 Tablespoon of fruit preserves, any flavour. (I usually add citrus marmalade)
Chop the fruit into a fine salsa and mix well with preserves. Cover and refrigerate at least 15 minutes before serving.
Cinnamon Chips :
~8 large sized (10 inch) white or whole wheat flour tortillas
1/4 cup sugar
1 teaspoon cinnamon
cooking spray
Preheat oven to 350 degrees F. Mix cinnamon and sugar together in a small bowl. Cut tortillas into 12 triangle wedges and place in a single layer on baking sheets. Spray each triangle with cooking spray and sprinkle generously with cinnamon sugar. Spray again with cooking spray and bake for 8-10 minutes until golden brown. Repeat with remaining tortilla triangles and allow to cool. Serve with chilled fruit salsa and enjoy!






















